Menu

Appetizers

Home marinated wild salmon
Marinated anchovies with toasted bread and butter
Fried anchovies with sauce
Stewed baby octopus with polenta
Mixed raw seafood appetizer

Cascina mixed appetizer, italian ham and bufala
Jamón Ibérico de Bellota Patanegra "Gran Reserva"
Bruschetta with Patanegra lard and chestnut honey
Baked eggplant parmesan style

First courses

Seafood spaghetti "alla chitarra"
Tagliolini with seafood and artichokes
Risotto with prawns and citrus
Linguine with wild clams

Paccheri Corba style, with meat and mushrooms
Gnocchi with gorgonzola, saffron and speck
Milanese risotto with saffron and bone marrow
Risotto with barolo and taleggio
Crispy “riso al salto” (fried rice pie)

Main courses

Two kind of cods, one creanmed, one stewed
Fried scampi, prawns, squids and fish with curry sauce
Sea bass baked in a salt crust
Prawn curry with black rice
Crispy octopus with chickpeas puree
Steamed king praws with citrus mayonnaise
Catch of the day

Ossobuco and risotto Milanese style
Wild boar stew with polenta
Trippa alla milanese with beans
Braised beef with polenta
Steak tartare
Milanese style cutlet
Grilled rib steak
Grilled t-bone steak
Chateaubriand with sauces, baked potatoes and spinach
Grilled tagliata (sliced beef)
Grilled vegetables and tomino cheese

Dessert

Eggnog with marron glacé ice cream
Mini chocolate pie with vanilla ice cream
Tiramisù in a glass
Catalan cream
Soft “panna cotta”
Dark chocolate pie
Vanilla ice cream with hot chocolate
Vanilla or hazelnut ice cream
Almond sorbet
Sorbets: tangerine, apple, lemon or strawberry grapes
Fresh fruit
Wild berries